Apple Sponge Dessert

I made this Apple Sponge Dessert the other day, and it was quite tasty. Louis liked it too, as did some mysterious being. Every day i’d come home from work, and some more would be missing. Might be ghosts.

Ingredients:

  • 4 Green Apples
  • 6 Tablespoons of Sugar
  • 1/4 cup of Water
  • 60g (2 oz.) Butter
  • 1/4 cup Castor Sugar
  • 1 Egg
  • 1 teaspoon of Vanilla
  • 1 cup of Self Raising Flour
  • 1/3 Cup of Milk

Method:

Peel, core and slice apples, place in saucepan with sugar and water.
Cover and cook over medium heat until apples are just tender.
Pour into a greased 20cm cake tin. (NOT a spring tin, the juice will leak out)

Cream butter and castor sugar, then add vanilla and egg; beat well.
Stir in sifted flour alternately with the milk.
Spoon mixture into the cake tin, over the hot stewed apple.
Bake in moderate (180 *C) oven for 25 – 30 minutes, or until golden brown.

Remove from oven, and sprinkle with fine brown sugar and cinnamon.

Serve with cream or custard whilst warm.

    

38 Days to go..

22.Jan.07 Food, Random, Recipes 

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5 Responses to “Apple Sponge Dessert”

  1. Paul | January 22nd, 2007 at 11:48 pm

    Send some over dammit! You tempting fella, I’d love a bite!

  2. Ban | January 23rd, 2007 at 6:24 am

    I’m sorry, I read that as Apple Spooge Dessert. Serve with cream whilst warm.

  3. MaXius | January 23rd, 2007 at 6:50 am

    Oh, you poor deprived individual. Plenty of spooge for you once you’re back in Sydney..

  4. Sam | January 23rd, 2007 at 7:12 pm

    I should try baking some and see if the ghosts come after mine too. =P

  5. MaXius | January 23rd, 2007 at 11:48 pm

    …if there’s any left for them to eat..

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